CANCHA MOJO ROJO 150g

CANCHA Mojo Rojo

 A Taste of Sun-Drenched Passion!

This Mojo sauce is a vibrant expression of the Canary Islands’ love of good flavours—smoky, tangy, and unapologetically bold.

Crafted with the sweetness of Roasted Red peppers,  the deep, earthy warmth of toasted cumin and coriander seeds, and sweet smoked paprika with adds a whisper of fire.

The garlic is robust but not overpowering, mellowed by the golden silkiness of good Spanish Extra virgin olive oil and the bright acidity of Sherry vinegar.

A pinch of sea salt and black pepper ties it all together, creating a sauce that’s rich yet balanced, fiery yet refined.

Why You’ll Love It:

Drizzle it over grilled fish—the smokiness sings alongside charred skin.

Go traditional, with Papas Arrugadas —the tangy depth transforms humble spuds.

Marinate chicken or pork—the spices penetrate with every bite.

This isn’t just a sauce—it’s a culinary journey to the Canaries in every spoonful. Taste the tradition, feel the passion.

Your kitchen needs this magic. 🌶️🔥

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CANCHA MOJO is NOT a LONG LIFE PRODUCT.

CANCHA MOJO is made in a traditional method, using quality oils and vinegars, we will never add artificial preservatives, flavours or stabilisers, and we do not pasteurise our MOJO either,  because that would mean sacrificing the freshness and vibrancy of the Canary Island flavours you love.

 CANCHA MOJO has a naturally low pH, and ours has been tested under laboratory conditions, so we know it will last 2 weeks after production when kept kept chilled, so be sure to check the USE BY date , and keep it in the fridge as you use it all up.

Fresh is ALWAYS best!

If though, for some inexplicable reason, have some left and you think it might be going to waste - stick it in the freezer, until you want to use it, let it come to room temperature... and enjoy!

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GOT ANY QUESTIONS?

 email

 info@canchamojo.com