CANCHA MOJO PICÓN 150g

CANCHA Mojo Picón 

 A Sun-Kissed sauce with a nice touch of heat.

 CANCHA Mojo Picón is a bold 'Rock Opera' of flavours—smoky, spicy, and luxuriously complex

Roasted red peppers lend a velvety sweetness, while Chilli de Arbol ignites a slow-building heat that lingers beautifully.

Toasted cumin and coriander seeds add earthy depth, balanced by the golden richness of Spanish Extra virgin olive oil and the bright, tangy punch of Sherry vinegar.

The garlic is robust but refined, and the double hit of paprika—both hot and sweet smoked—creates layers of warmth.

A whisper of saffron weaves in a floral, almost honeyed elegance, elevating this sauce from rustic to extraordinary.

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Why You’ll Crave It:

• Drizzle over grilled octopus—the smokiness and heat amplify the sea’s sweetness.

• Toss with roasted chickpeas—each bite crackles with spice and depth.

• Marinate lamb chops—the saffron and cumin create a fragrant, fiery crust.

This versatile condiment is  a culinary passport to the Canary Islands, so go on...take your taste buds in holiday! 🌶️🔥

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CANCHA MOJO is NOT a LONG LIFE PRODUCT.

CANCHA MOJO is made in a traditional method, using quality oils and vinegars, we will never add artificial preservatives, flavours or stabilisers, and we do not pasteurise our MOJO either,  because that would mean sacrificing the freshness and vibrancy of the Canary Island flavours you love.

 CANCHA MOJO has a naturally low pH, and ours has been tested under laboratory conditions, so we know it will last 2 weeks after production when kept kept chilled, so be sure to check the USE BY date , and keep it in the fridge as you use it all up.

Fresh is ALWAYS best!

If though, for some inexplicable reason, have some left and you think it might be going to waste - stick it in the freezer, until you want to use it, let it come to room temperature... and enjoy!

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GOT ANY QUESTIONS?

 email

 info@canchamojo.com